Most herb aficionados agree that fresh grown herbs are much better than dried or anything purchased.  However, winter tends to put a cramp in what can be grown outside.  Take heart; there are a number of culinary herbs that can be easily grown inside with a little effort.

Join Certified Master Gardener Carol Shirk for some tips on growing herbs, which ones will do best inside, and how to move them outside when the weather warms. Each person will be able to take home a small pot of one type of herb to grow at home at the conclusion of the program.

Contact the Iron Ridge Public Library to register or for more information: (920) 387-3637